Artikelomschrijving
The ultimate guide to growing, cooking and eating
edible flowers from the founders of Northern Ireland's
fork-to-fork supper club, kitchen garden and cooking
school, The Edible Flower. Feast, celebrate and bring
people together with over 50 recipes for small plates,
mains, desserts, baking, snacks and drinks, fresh and
flavourful and absolutely stunning to serve.
Taal: eng
Aantal pagina's: 304
Verschijningsdatum: 04-04-2023
